Food Club Dill Pickle Chicken Salad

A zesty take on the traditional chicken salad. Try this tangy recipe for a quick dinner any night of the week or as an appetizer for gatherings.

Ingredients:

• 1/2 cup whole milk greek yogurt
• 1/4 cup mayonnaise
• 2 (12.5 oz.) cans chunk white chicken breast, drained
• 1/2 cup diced red onion
• 1 celery stalk, diced
• 2 Tbsp chopped fresh dill, plus more for garnish
• 1 Tbsp pickle juice
• 1/2 tsp kosher salt
• 1/4 tsp ground black pepper

Directions:

1. Combine yogurt and mayonnaise in large bowl until smooth. Add chicken, pickles, red onion, celery, dill, pickle juice, and salt and pepper. Stir until all ingredients are evenly distributed.
2. Cover and refrigerate until chilled, at least 30 minutes. Garnish with additional chopped pickles and dill. Serve and enjoy

*Tip: Serve chicken salad on its own, in a sandwich, or wrapped in lettuce leaves.